Thorrablot

Thorrablot 2014!  A Taste of Vinland

Saturday April 12, 2014     Cash Bar 6:00 pm, Dinner 7:00 pm
The Estonian Club of Toronto, 958 Broadview Avenue, Toronto


Adults 18+       Youth 12-17         Children 2-11         Babies under 2 are free

MEMBERS                      Adult  $50.00       Youth $25.00         Children $12.00
Non Members                Adult  $55.00       Youth $27.00         Children $15.00

CLICK HERE TO BUY YOUR TICKETS

DELICIOUS FOOD,  MUSIC, CHILDREN’S ACTIVITIES, AUCTIONS & MORE! With special guest, Inspirational Canadian Fashion Icon,Linda Lundström and the RETURN of VIKING HALFRED all the way from L’Anse Aux Meadows Newfoundland!

For Decoration – Svið – Boiled Sheep’s Head

 

Enjoy the Traditional Foods of Iceland

Hákarl – Rotted Shark
Harðfiskur – Wind Dried Fish
Hrutspungur – Soured in Whey Ram’s Testicles
Lifrapylsa – Liver Sausage
Blaudpylsa – Blood Sausage

 

Kalt Borð (Buffet)

Gravlax and sweet mustard on brown bread

Hangikjöt: (Smoked Lamb)
Roast Lamb
Rullapylsa (Rolled, Spiced Lamb Flank)
Icelandic Brown Bread
Gravlax (Cured Salmon)
Poached Salmon
Roast Turkey
Salads
Mashed Turnip
Vegetarian Dishes

Eftirréttir (Dessert)

Arden’s infamous Vínarterta

Vínarterta (Layered Cardamom Flavoured Plum and Shortbread Cake) 
Kleinur (Twisted donuts)
Mysuostur (Carmelized Whey Cheese)
Pönnukökur (Thin Pancakes filled with Jam & Whipped Cream or rolled with sugar)
Skýr (Icelandic Yogurt with Cream & Berries)
Sætsúpa (Warm Fruit Soup)
Cakes, Squares, Cookies,
Fruit and Cheese

And most importantly…..the Thorri team is gathering, readying and preparing to plan and serve up a night full of fun and about which many sagas will be told!

Please join our Thorrablot 2014 ‘Taste of Vinland’ team. We still require volunteers and dessert donations. Please contact Arden at thorrablot@icct.info.

Do you have something unique to donate to our live or silent auction? All donations are appreciated. Email Cathy silentauction@icct.info

Buy your tickets now! Save the date Saturday, April 12 2014 for our great FOOD, FRIENDS & FAMILY FUN